I love flower arranging. I love to do up a vase or a bouquet just to see the joy it brings someone. Fresh flower arranging is my favorite. The colors and the scents are magnificent. You don't have to be overly creative to do this as long as you follow a few basic tips. You can go to your local grocery store and buy a mixed bouquet with all you need to make a beautiful arrangement.

One of the first tips I will share is, make sure you always snip the end of the stems, at an angle, before you place them in your arrangement. This fresh cut allows the flower to drink up the water. Also, use a preservative in your vase. This usually comes with the bouquet. It helps them last longer. A little known fact; when florists receive their flowers from a wholesaler, they are often dry packed in boxes, and could have been in cold storage with no water for over a month. So be sure to hydrate them. Do this even when you receive a new bouquet.

My basic flower arranging instructions:

  • Fill vase with plain water and any greens that may have come with the bouquet or that you may have purchased. This can include baker or tree fern, or other greens used as fillers. Tree fern is fluffy and looks nice to finish off the edge of a vase. Place them in one at a time at an angle, so they crisscross in the vase. This will act as a grid and allow you to hold your primary flowers in place. I used some Seeded Eucalyptus in my vase. I love this stuff
  • Place primary flowers in vase first. A primary flower is usually your focal point, or the prettiest and largest flower you are using. Cut stems as you place them. If they are big, put them a little lower so the arrangement doesn't look top heavy.
  • Determine at what length you wish to cut your flowers. You can easily do this by moving the vase to the edge of the table or counter, where ever you are working. Hold the flower up to the greens, where you want it to sit in the vase. You will see the stem lower than the counter top. You then snip the bottom, right where it lines up with the counter top.
  • Next, use the smaller flowers to place in between the larger ones to fill in the spaces. Cut them to the right length as above.
  • If you have tall flowers like Liatris or Snapdragon, use them in the top to give your arrangement some height.
  • When finished arranging flowers, grab the bouquet tightly and remove it from the vase. This will allow you to dump the water and put fresh preservative water in the vase. If you have two of the same vases, arrange in one and display in the other. You do this when arranging in a clear vase. Flowers are actually pretty filthy and the water turns brown and nasty when arranging. Plus, little leaves and pieces of stems will be floating about.
The following pictures show some steps. This will give you an idea of how easy this is. You will want to give flowers to someone special every day, and they will think it came from a florist.

Flowers from grocery store.Greens placed in vase first.
Add large flowers as focal point.Fill in with smaller flowers.